First Hungarian Cheese Week ⌇ Sándor Zsolt Natural Wines

For one year now we have been able to prove to you with ever new wineries, in which variety
fabulous wine is produced in Hungary. Now we go one step further and
bring you Hungarian cheese to Berlin!

From Zsendice sajtbolt we get this May over 20 different kinds of cheese
from 9 regions of Hungary from Bükk to Balaton.

***Bükki bükkfan füstölt tehénsajt***Bükki vörösbor seprüben érlelt tehénsajt
***Etyeki hegedüs 12 honapig erlelt sajt***Örségi chevrofort kecskesajt…
…and more!

Never heard of it? Exactly! 😃
Come by between 02. and 12. May and nibble through the assortment!

Of course we have the appropriate wine recommendations for the cheese boards 😊
And since we can never get enough of new taste experiences,
we also present you a newly discovered vintner pearl:

Sándor Zsolt Organikus Pincészete – Bükki Borvidék
Seven new natural wines on our list:

***Chardonnay
***Chardonnay Barrique
***Cserszegi Füszeres
***Kékfrankos
***Turán
***Zweigelt Superior
***Orangewine

To make the whole thing complete, we offer handmade jams from Tokaj
by Ízes Örömest (look forward to basil plum, pumpkin aszú, vineyard peach,
lecso and lavender orange…) and from Pogimanufaktur Berlin there are
traditional Hungarian pastries to go with the cheese.

So we already have water in our mouths 😋
We are looking forward to your visit!

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Questions?
info@noble-rot.berlin or Tel.: +49 (0)30 22 600 377